Our Team
Everyone on our team is at a minimum a level 1 Cicerone or Sommelier. We encourage our employees to further their careers and take more advanced classes and tests to better themselves and our customers’ experiences. If you’re interested in joining our team, go to the bottom of the page for more information!
Zack Bradshaw
Beverage Manager
Zack needs to add his info in here…
Shelby Roberts
Bar Manager
Shelby needs to add her info here…
Tyler Bradshaw
Bartender
Tyler has been in the bar/restaurant industry for 12 years. In that time, he has built a passion for beer, wine, and Irish whiskey. When he’s not working you can find him on the golf course, the disc golf course, or somewhere outdoors hunting or fishing. Tyler is also a certified Guinness beer tender and won a North Carolina competition for best Guinness poured.